Impact of Ultra-Processed Food Reduction on Remission Duration in Pediatric Crohn's Disease

Sex: All

Ages: 10 Years – 18 Years

Healthy volunteers: No

Phase: NA

Enrollment: 124

Sponsor: University Hospital, Motol

Location: Department of Paediatric Gastroenterology, University Hospital Motol and Homolka Prague

Summary

Crohn's disease is a chronic inflammatory bowel disease. This study will investigate whether reducing the intake of ultra-processed foods through regular consultations with a registered dietitian can help children and adolescents with Crohn's disease stay in remission for longer. Participants will be randomly assigned to either an intervention group receiving guidance on reducing ultra-processed foods or a control group receiving standard healthy eating advice. The study will also evaluate the safety, nutritional adequacy, growth, and quality of the dietary intervention.

Eligibility Criteria

Inclusion Criteria: * Children and adolescents aged 10 to 18 years (inclusive). * Diagnosis of Crohn's disease. * Clinical remission (MINI score \

Interested in this study? View the official listing for contact and enrollment details.

View on ClinicalTrials.gov

Source: ClinicalTrials.gov (NCT07884045). StuddyBuddy aggregates publicly available trial information.