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NCT07800182
A Randomized Controlled Trial of Prepared vs. Unprepared Food
Conditions: Pregnant Patients at Risk of Gestational Diabetes
Sex: Female
Ages: 18 Years – N/A
Healthy volunteers: No
Phase: NA
Enrollment: 40
Sponsor: University of Michigan
Location: University of Michigan Ann Arbor Michigan
Summary
The goal of this study is to assess the feasibility of different food interventions, delivered through insurance providers, for addressing food insecurity in patients at risk of gestational diabetes (diabetes in pregnancy). Interventions include prepared food (fully prepared meals that participants can heat and eat) and unprepared food (boxes containing both fresh and shelf-stable items). The study will also assess the acceptability of food interventions for pregnant people.
Eligibility Criteria
Inclusion Criteria:
* Currently pregnant at \
Source: ClinicalTrials.gov (NCT07800182). StuddyBuddy aggregates publicly available trial information.
