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Active Not Recruiting
NCT07784166
In Vivo Evaluation of Anti-inflammatory and Antithrombotic Health Promoting Properties of Extra Virgin Olive Oil Versus Classic Table Olive Oil in Healthy Subjects
Conditions: Antiplatelet, Antithrombotic, Anti-Inflammatory Agents, Non-Steroidal
Sex: All
Healthy volunteers: Yes
Phase: NA
Enrollment: 54
Sponsor: Democritus University of Thrace
Location: Biochemistry Lab, Hephaestus Laboratory, School of Chemistry, Faculty of Sciences, Kavala University Campus, Democritus University of Thrace Kavala
Summary
This study aims to evaluate the in vivo antithrombotic and anti-inflammatory effects of extra virgin olive oil daily consumption at recommended doses for 1 month compared to similar consumption of classic table olive oil, in the blood plasma and platelets of healthy donors
Eligibility Criteria
Inclusion Criteria:
* Not to have a pathological condition related to platelet and leukocyte activity
* Not to have a chronic pathological condition
* To have a Normal Body Mass Index (BMI) and waist circumference
* Not to take medications/supplements or any kind of other intervention that have anti-inflammatory and/or antithrombotic and/or antioxidant effects
Exclusion Criteria:
* To have a pathological condition related to platelet and leukocyte activity
* To have a chronic pathological condition
* Not to have a Normal Body Mass Index (BMI) and waist circumference
* To take medications/supplements/nutraceuticals or any kind of other intervention that have anti-inflammatory and/or antithrombotic and/or antioxidant effects
Source: ClinicalTrials.gov (NCT07784166). StuddyBuddy aggregates publicly available trial information.
