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Completed
NCT07630116
Improving Dysphagia in Stroke Patients With Chin Tuck Against Resistance Exercise
Conditions: Stroke, Dysphagia
Sex: All
Ages: 20 Years – N/A
Healthy volunteers: No
Phase: NA
Enrollment: 112
Sponsor: Taichung Veterans General Hospital
Location: Taichung Veterans General Hospital Taichung
Summary
According to a 2014 report from the Ministry of Health and Welfare, cerebrovascular disease is one of the leading causes of death, with a mortality rate of 51.6 per 100,000 population, ranking fourth among the top ten causes of death. Stroke is often associated with symptoms such as unilateral weakness, slurred speech, facial asymmetry, and swallowing or speech difficulties, with approximately 42-67% of patients experiencing dysphagia.
Dysphagia is primarily associated with dysfunction of the pharyngeal muscles and impaired coordination, often accompanied by central nervous system dysfunction. Common symptoms include choking, coughing after eating, drooling, difficulty eating, and swallowing problems, which may lead to complications such as pneumonia and malnutrition.
Chin tuck against resistance (CTAR), developed by Yoon et al. in 2014, is a simple and non-invasive exercise aimed at improving pharyngeal muscle contraction, chewing and bolus formation, and coordination between the pharynx and upper esophagus. Previous studies suggest that CTAR exercises can effectively improve swallowing-related muscle function.
However, there is a lack of research targeting acute stroke patients in hospital settings. Therefore, this study is designed as a randomized controlled trial (RCT) to evaluate the effectiveness of CTAR exercises in improving dysphagia.
Participants will be randomly assigned to an experimental group or a control group. The experimental group will perform CTAR exercises once daily, five days per week, for two weeks, in addition to routine rehabilitation exercises until discharge. The control group will receive routine rehabilitation exercises once daily, five days per week.
Effectiveness will be assessed using a 90 mL water swallowing test and the Eating Assessment Tool-10 (EAT-10). Baseline measurements will be conducted prior to the intervention, and subsequent assessments will be performed every two days during the study period. Additional outcomes include changes in EAT-10 scores and the removal rate of nasogastric tubes before discharge.
Eligibility Criteria
Inclusion Criteria:
* Patients aged ≥ 20 years diagnosed with ischemic stroke
* NIH Stroke Scale (NIHSS) score between 6 and 20
* Conscious and able to communicate in Mandarin or Taiwanese
* Failed the 90 mL water swallow test
Exclusion Criteria:
* Cognitive impairment
* Brainstem stroke or intracerebral hemorrhage
* Diagnosed psychiatric disorder or dementia
* Unstable vital signs
* Presence of endotracheal tube or tracheostomy
* History of cervical spine injury
* Head-of-bed elevation restricted to less than 30 degrees
* Nil per os (NPO) status as ordered by a physician
Source: ClinicalTrials.gov (NCT07630116). StuddyBuddy aggregates publicly available trial information.