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NCT07561619
Yeast Protein for Muscle Mass
Conditions: Healthy Adult Participants
Sex: All
Ages: 18 Years – 35 Years
Healthy volunteers: Yes
Phase: PHASE2, PHASE3
Enrollment: 72
Sponsor: University of Alberta
Location: The University of Alberta North Campus Edmonton Alberta
Summary
Protein supplementation is said to be one of the cost-efficient and practical strategies to meet protein needs for growth and exercise, and can help maximize muscle gain from resistance exercise. It facilitates faster recovery from stress-induced tissue damage and enhances performance output. Protein sources derived from animal products are generally recognized as the highest quality protein. However, altering the protein composition of a protein source can improve the protein quality. The yeast protein supplement the investigators will use in this study has a similar amino acid composition to whey protein, which is derived from an animal product, but it is produced more sustainably. The study aims to compare the effects of yeast and whey protein on muscle mass over 16 weeks.
Eligibility Criteria
Inclusion Criteria:
* Participants must have the ability to read, understand, and sign an informed consent and must be willing to comply with study treatment and follow-up.
* Prior resistance training experience (defined as performing resistance exercises \>1/week for the past 3 months or longer) to enable them to reach a large training stimulus relatively quickly and to avoid the longer phase of neuromuscular adaptations
* ≥18 years and \
Source: ClinicalTrials.gov (NCT07561619). StuddyBuddy aggregates publicly available trial information.