The Impact of Food Reformulation on Energy Intake

Food prepared outside of the home tends to have a high energy content, and high levels of nutrients of concern (sodium, fat, saturated fat and sugar), especially when compared to home-cooked food. A number of studies suggest that when energy density of a food is manipulated it has a linear effect on energy intake, because consumers tend to eat a constant weight of food. However, recent observational research suggested that up to approximately 1.5-2kcal/g, individuals are relatively insensitive to changes in energy density, and there is no indication of compensation through altering meal size. However, upwards of approximately 1.5-2kcal/g, the authors proposed that individuals compensate for increases in energy density by selecting and consuming smaller meal sizes.The investigators aim to measure participant's consumption (in grams and kilocalories) of three meals at low, medium and high energy densities, and to measure later food intake to observe any evidence of later compensation in response to experimental condition

Inclusion Criteria:Currently reside in the United KingdomOver the age of 18 yearsFluent English speakerLike the test foodsHave a BMI between the ranges of 18.5 and 35.Exclusion Criteria:Pregnant/breastfeedingPartaking in a fast or other restrictive eating for religious reasons at time of participationCurrently following a dietOn medication that affects appetiteBeing a smokerCurrent or historic eating disorderDietary restrictions/intolerances including:Any allergiesVegan/vegetarianGluten-freeDairy-freeSugar-free