Effects of Hardaliye, a Fermented Grape Drink, on Oxidative... | Clinical Trial | StuddyBuddy@endsection Effects of Hardaliye, a Fermented Grape Drink, on Oxidative Stress, Lipid Profile and Blood Pressure in Young Footballers
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Completed NCT05722600

Effects of Hardaliye, a Fermented Grape Drink, on Oxidative Stress, Lipid Profile and Blood Pressure in Young Footballers

Conditions: Diet, Healthy, Antioxidative Stress

Sex: Male
Ages: 15 Years – 24 Years
Healthy volunteers: 1
Phase: NA
Enrollment: 36
Sponsor: Medipol University

Location: Turkey

Summary

In the present study, the authors aimed to investigate the effects of hardaliye (grape juice) consumption on oxidative stress parameters, lipid profile and blood pressure in young football players.

Eligibility Criteria

Inclusion Criteria:Being a male football player playing in a team in the Elite Development League,Participating in training with the team at least 5 days a week for 3 months,Not consuming red wine, grape juice, and/or hardaliye regularly before the study was started,Those who stayed in the sports facility where catering service was provided for breakfast, lunch and dinner were included in the study.Exclusion Criteria:With chronic disease,Smoker,Those taking antioxidant supplements,Non-cooperative subjects or unwilling to sign an informed consent and participate in the study.

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View on ClinicalTrials.gov

Source: ClinicalTrials.gov (NCT05722600). StuddyBuddy aggregates publicly available trial information.