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Recruiting NCT05706649

A Study of Plant-based Diet on Postprandial Sleepiness

Conditions: Drowsiness

Sex: All

Ages: 18 Years – 70 Years

Healthy volunteers: 1

Phase: NA

Enrollment: 30

Sponsor: Mayo Clinic

Location: United States

Summary

This research aims to develop a better understanding and clinical knowledge of the effects of a plant-based diet on postprandial sleepiness.

Eligibility Criteria

Inclusion CriteriaSleepiness after eating lunch.ESS score ≥3 for answering the question about these two situations: 'sitting quietly after lunch without alcohol' and 'lying down to rest in the afternoon when circumstances permit'.Exclusion CriteriaDiabetes.Pregnancy or lactation.Current use of a vegan/plant-based dietBMI ≤ 22.Iron deficiency.Vitamin B12 deficiency.

Interested in this study? View the official listing for contact and enrollment details.

View on ClinicalTrials.gov

Source: ClinicalTrials.gov (NCT05706649). StuddyBuddy aggregates publicly available trial information.