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Active Not Recruiting NCT05702359

Acute Effects of Juice Consumption With Biofunctional Compounds and Probiotics on Glucose Metabolism

Conditions: Potential Abnormality of Glucose Tolerance, Appetite Disorders

Sex: All

Ages: 18 Years – 55 Years

Healthy volunteers: 1

Phase: NA

Enrollment: 11

Sponsor: Agricultural University of Athens

Location: Greece

Summary

This study investigated the effects of juices consumption with biofunctional compounds (Vitamin D3 and ω3 fatty acids) and probiotics (Lacticaseibacillus casei Shirota and Lacticaseibacillus rhamnosus GG) on glucose metabolism.

Eligibility Criteria

Inclusion Criteria:HealthyNon-smokingNon-diabetic men and womenBody mass index between 18.5 and 25 kg.m2Exclusion Criteria:Severe chronic disease (e.g. cardiovascular diseases, diabetes mellitus, kidney or liver conditions, endocrine conditions)Gastrointestinal disordersPregnancyLactationCompetitive sportsAlcohol abuseDrug dependency

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View on ClinicalTrials.gov

Source: ClinicalTrials.gov (NCT05702359). StuddyBuddy aggregates publicly available trial information.