Determining the Glycemic Effects of Sunflower Pasta | Clinical Trial | StuddyBuddy@endsection Determining the Glycemic Effects of Sunflower Pasta
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Completed NCT05702307

Determining the Glycemic Effects of Sunflower Pasta

Conditions: Potential Abnormality of Glucose Tolerance, Appetitive Behavior

Sex: All
Ages: 18 Years – 55 Years
Healthy volunteers: 1
Phase: NA
Enrollment: 16
Sponsor: Agricultural University of Athens

Location: Greece

Summary

This study investigated the effects of five types of pasta on the glycemic responses

Eligibility Criteria

Inclusion Criteria:healthynon-smokingnon-diabetic men and womenbody mass index between 18 and 25 kg/m2Exclusion Criteria:severe chronic disease (e.g. cardiovascular diseases, diabetes mellitus, kidney or liver conditions, endocrine conditions)gastrointestinal disorderspregnancylactationcompetitive sportsalcohol abusedrug dependency

Interested in this study? View the official listing for contact and enrollment details.

View on ClinicalTrials.gov

Source: ClinicalTrials.gov (NCT05702307). StuddyBuddy aggregates publicly available trial information.