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Recruiting NCT05681975

Immunoglobulin G4 and Immunoglobulin E Antibodies in a Population With Adverse Reactions to Foodstuffs-related Symptoms

Conditions: Immunoglobulin E-Mediated Food Allergy, Immunoglobulin G4-Related Disease, Symptoms and Signs, Adverse Reaction to Food

Sex: All
Ages: 18 Years – 80 Years
Healthy volunteers: 1
Enrollment: 200
Sponsor: Universidad Politecnica de Madrid

Location: Spain

Summary

The aim of this study is to analyze a population with symptoms associated with adverse reactions to foodstuffs (ARFS). To determine the levels of food-specific immunoglobulin G4 (IgG4) and immunoglobulin E (IgE) antibody reactions (AbR).

Eligibility Criteria

Inclusion Criteria:Adults (>18 years of age)To present symptoms related to adverse reactions to foodstuffs (ARFS)Exclusion Criteria:Antibiotic treatment

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View on ClinicalTrials.gov

Source: ClinicalTrials.gov (NCT05681975). StuddyBuddy aggregates publicly available trial information.