Sweet Consumption and Subsequent Sweet Food Preferences and Intakes

This study will assess the effects of repeated sweet versus non-sweet food consumption on subsequent sweet and non-sweet food preferences and intakes.

Inclusion Criteria:aged 18-65 years;habitually consume breakfast;able to provide consent and complete all study materials;able to attend Bournemouth University for testing.Exclusion criteria:individuals who are pregnant or breastfeeding;underweight (BMI <18.5);have pre-existing clinical conditions such as diabetes mellitus, eating disorders, Crohn's disease and other illness's leading to participants receiving external nutritional advice and dietary restrictions;have pre-existing medical conditions affecting swallow ability, taste and smell perception;currently or within 3 months of starting the study are following a specific dietary programme (e.g.: Slimming World);current smokers or have smoked within 3 months of the study start date.