Food and Nutrition Insecurity During Pregnancy in French Guiana

This is a cross-sectional study of a representative sample of women who gave birth in the 3 maternity hospitals of French Guiana. The main objective is to estimate the prevalence of food insecurity among pregnant women admitted for delivery in one of the maternity hospitals of French Guiana. A biological assay of deficiencies and toxic metals as well as the completion of a questionnaire will answer the research question

Inclusion Criteria:Women admitted for delivery in one of the maternity hospitals in French GuianaExclusion Criteria:refusal to participate or lack of collected non-oppositionlack of parental consent for women under 18 years of age.