Controlling Malodour In Fungating Wounds Using A Cinnamon-Based Dressing: Observational Study

The purpose of the study is to observe the contribution of the cinnamon dressing to the reduction of the discomfort associated with the odour felt by the patient and carers.This prospective study aims to collect data on patients living with a malodorous fungating wound. Quality of life tools will be used to assess the impact of the cinnamon dressing on managing malodorous fungating wounds.

Inclusion Criteria:Patient > 18 years old with malodorous fungating woundsDiscomfort > 40/100 expressed by the patient);Patients who have capacity to consent;Patients who are cognitively able and willing to participate;Patients who have a good command of the English language.Exclusion Criteria:Patient with pressure ulcers, leg ulcers, diabetic feet ulcers;Terminally ill patients whose life expectancy is less than the duration of the protocol;Patients having had metronidazole treatment for fewer than 3 days before enrolment in the study;Patients who are unable or willing to participate;Anosmic patient (with no sense of smell);Patient with cinnamon allergy;Persons deprived of their liberty or under guardianship;Unable to take part in study procedures for whatever reason;Pregnant or lactating women.