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NCT05643963
The COOKER-BLADDER Trial
Conditions: Diet, Healthy, Urinary Bladder Diseases, Oncogenesis
Sex: All
Ages: 18 Years – 50 Years
Healthy volunteers: 1
Phase: NA
Enrollment: 10
Sponsor: Roland Seiler-Blarer
Location: Switzerland
Summary
The goal of this interventional study is to test the influence of food intake with characteristics of the urinary bladder.
The main questions it aims to answer are:How does food intake modify the characteristics of urothelial cells?Does change of specific diet regimes influence biomarker characteristics in urine?
Participants will follow specific diet regime for a given time period.
After completion of this period biomarker assessment is performed.
Thereafter the participants follow an opposite diet regime for the same time period with identical biomarker assessment at the end.Biomarkers within the participants and between the diet regimes will be compared to investigate the influence of food intake on the urinary bladder.
Eligibility Criteria
Inclusion Criteria:no daily medicationno ongoing medical treatmentExclusion Criteria:Chronic diseaseRegular medicationNot willing to follow diet instructions
Source: ClinicalTrials.gov (NCT05643963). StuddyBuddy aggregates publicly available trial information.
