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Completed
NCT05642689
Evaluation of Fe Absorption From Iron Salt in Milk
Conditions: Healthy
Sex: All
Ages: 3 Years – 6 Years
Healthy volunteers: 1
Phase: NA
Enrollment: 40
Sponsor: Nestlé
Summary
The primary objective was:to compare iron absorption in apparently healthy children aged 3-6y from an instant full cream milk drink fortified with ferric pyrophosphate or ferric ammonium phosphate relative to ferrous sulfate as the reference fortificant.To compare iron absorption from ferric pyrophosphate to ferric ammonium phosphate from the milk drink
Eligibility Criteria
Inclusion Criteria:3-6 years old (inclusive)Normal BMI for age (WHO standard)Apparently healthy, no metabolic or gastrointestinal disorderNon-anemic (WHO cut-off for respective ageNo medication or vitamin/mineral supplements will be consumed during the studyIntake of Vitamin/mineral supplements will be discontinued 2 weeks before the start of the studyParents demonstrate an understanding of the given information and ability to comply with the study procedureHaving obtained his/her parents or his/her legal representative's informed consentExclusion Criteria:With known gastrointestinal or metabolic disorder or experiencing significant blood losses over the past 6 monthsPossible to have medication during the studyCurrently participating or having participated another clinical trial during the past 3 months prior the beginning of this studySubject who cannot be expected to comply with treatment
Source: ClinicalTrials.gov (NCT05642689). StuddyBuddy aggregates publicly available trial information.
