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Completed
NCT05619952
Postprandial Lipemia and Glycemia Following a High-Fat Meal
Conditions: Hypercholesterolemia, Postprandial Hyperglycemia, Lipid Disorder
Sex: All
Ages: 18 Years – 35 Years
Healthy volunteers: 1
Phase: NA
Enrollment: 16
Sponsor: State University of New York at Buffalo
Summary
The goal of this clinical trial is to determine the acute effects on postprandial lipemia and glycemia by supplementing a high-fat meal with either white button (WB) or shiitake (SH) mushroom powder in relatively healthy adults, aged 18 to 35.
Eligibility Criteria
Inclusion Criteria:generally healthynon-diabeticnormal to mildly hypercholesterolemic (Total Cholesterol 200-239 mg/dL and LDL-C 130-159 mg/dL)have BMI <30 or BF% (men <25%, women <32%)no known disease of the liver or gallbladderno documented problems with fat metabolismnormal lipemic response to a lipid challengeNo known mushroom allergyExclusion Criteria:diabeticpregnantBMI >30liver diseasegallbladder diseasemushroom allergylipid disorder
Source: ClinicalTrials.gov (NCT05619952). StuddyBuddy aggregates publicly available trial information.
