A Study of Baked Milk Tolerance to Treat Eosinophilic Esophagtis

Conditions: Eosinophilic Esophagitis

Sex: All

Ages: 18 Years – 90 Years

Phase: NA

Enrollment: 26

Sponsor: Mayo Clinic

Location: United States

Summary

This research is being done to see if patients with milk-triggered EoE are able to tolerate baked milk in their diet and if there is a threshold amount of straight milk that is tolerable.

Eligibility Criteria

Inclusion Criteria:Diagnosed with Eosinophilic esophagitis ≥ 15 eosinophils per HPFGoing through or completed the six-food elimination diet, with milk only or milk plus one additional food identified as a triggerExclusion Criteria:Patients with conditions known to be associated with esophageal eosinophilia, including Crohn's disease, Churg-Strauss, achalasia, and hypereosinophilic syndromeTopical swallowed steroids within 8 weeks of study enrollmentInability to read due to: Blindness, cognitive dysfunction, or English language illiteracy

Interested in this study? View the official listing for contact and enrollment details.

View on ClinicalTrials.gov

Source: ClinicalTrials.gov (NCT05606705). StuddyBuddy aggregates publicly available trial information.