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Recruiting
NCT05605483
Salad Bars in the National School Lunch Program: Impact on Dietary Consumption Patterns in Elementary School Students
Conditions: Diet, Food, and Nutrition
Sex: All
Ages: 5 Years – N/A
Healthy volunteers: 1
Enrollment: 10026
Sponsor: Virginia Commonwealth University
Location: United States
Summary
This project is a research study looking at what foods students choose and eat during school lunch and examines how salad bars impact what children eat.
Eligibility Criteria
Inclusion Criteria:Students• All K-6th grade students at target schools who participate in the school lunch program on rating dayCafeteria staff• All cafeteria personnel at the randomly selected target schools will be eligible to complete surveysExclusion Criteria:Students• Unsure sex of childCafeteria staff• None
Source: ClinicalTrials.gov (NCT05605483). StuddyBuddy aggregates publicly available trial information.
