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Completed NCT00241735

Soy Food and Coronary Heart Disease in Women

Conditions: Cardiovascular Diseases, Coronary Disease, Heart Diseases

Sex: Female
Ages: 40 Years – 70 Years
Healthy volunteers: No
Enrollment: 135896
Sponsor: Vanderbilt University Medical Center

Summary

To investigate whether soy food intake reduces risk of non-fatal myocardial infarction (MI) and fatal coronary heart disease in Chinese women.

Eligibility Criteria

All women 40-70 years of age and living in the study communities

Interested in this study? View the official listing for contact and enrollment details.

View on ClinicalTrials.gov

Source: ClinicalTrials.gov (NCT00241735). StuddyBuddy aggregates publicly available trial information.